Chow Chow

Chow Chow, or Chow, is a breed of dog originating from China, where it is referred to as Songshi Quan (鬆獅犬 Pinyin: sōngshī quǎn), which literally means "puffy-lion dog". The breed has also been called the Tang Quan, "Dog of the Tang Empire".

Appearance

The Chow Chow is a stocky dog with broad skull and small, rounded ears. The breed has a very dense coat that is either smooth or rough. The fur is particularly thick around the neck, giving the distinctive ruff or mane. The coat may be one of several colors including reddish-brown (described as "red"), black, blue, cinnamon, cream, or white. Not all these color varieties are recognized as valid in all countries. Individuals with patchy or parti-colored coats are considered to be outside the breed standard. Chow Chows are unusual in having a blue-black tongue and very straight hind legs that result in a rather stilted gait.

Temperament

While now commonly kept as a companion dog, the Chow Chow has a reputation for being a willful and independent breed that is sometimes difficult to train. They can be very aloof and wary of strangers.

Health

Like many heavy-set dogs, Chow Chows may be prone to hip dysplasia. They may also be susceptible to entropion, an eye irritation caused by an eyelid abnormality.
Chow Chows have an unusual blue-black tongue.

History

It is a unique type of dog, thought to be one of the oldest recognizable breeds. A bas-relief from 150 BC (during the Han Dynasty) includes a hunting dog similar in appearance to the Chow Chow. Recent DNA analysis confirms that this is one of the oldest breeds of dog.[1] Chow Chows were originally bred as a general-purpose working dog for herding, hunting, and guarding. The breed has also been used to pull sleds and for meat and fur.

Books about Chow Chow Dogs